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Confectionery

Production and packaging systems for candy, chewing gum, chocolate, pressed mints and gummies.

Chiclet gum expertise

From individual pieces to retail packaging.

Counting, filling and wrapping systems are configured for coated chiclet gum according to piece count, container geometry, packaging material and required output.

For a new product or packaging concept, share your samples, dimensions and target output. Pacific reviews the technical requirements and defines a suitable equipment scope for your application.

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PACIFIC chiclet gum packaging formats.Chiclet gum • resealable pouchChiclet gum • blue-cap bottleChiclet gum • tall jarChiclet gum • small jarChiclet gum • wide jarChiclet gum • clear dispenser bottleChiclet gum • foil packsChiclet gum • Pillow packChiclet gum • round dispenserChiclet gum • blister with sleeve
Primary packagingChiclet gum packaging formatsBottles, resealable pouches, foil packs, blisters, sleeves and pillow packs.
Pressed mints & tablets

Tablet compression and packaging systems.

Tablet compression and packaging are specified around tablet shape, layer structure and handling requirements. Tooling and press configuration are confirmed for the selected triangular, oblong or round product.

For a new product or packaging concept, share your samples, dimensions and target output. Pacific reviews the technical requirements and defines a suitable equipment scope for your application.

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Pacific pressed mints and candy tablets in triangular, oblong and round shapes with one, two and three layers, and tins, a transparent bottle, dispensers, resealable pouch, roll and blister packaging on a gray studio background.Pressed mints & tablets • Resealable pouchPressed mints & tablets • Clear bottlePressed mints & tablets • Square tinPressed mints & tablets • Round dispenserPressed mints & tablets • Slim dispenserPressed mints & tablets • Tall tin
Product & packaging possibilitiesPressed mints and compressed candy tabletsSingle-layer, bilayer and trilayer tablets with product-specific tooling and packaging.
Chewing gum sticks & mini sticks

From individual wrapping to complete retail packs.

Gum-stick projects combine cutting, individual wrapping and retail packing as required. Standard-stick packs, trays and mini-stick wallets use dedicated equipment; the illustrated foil-lined mini flow-pack configuration requires technical confirmation.

For a new product or packaging concept, share your samples, dimensions and target output. Pacific reviews the technical requirements and defines a suitable equipment scope for your application.

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PACIFIC gum sticks and retail packaging formats.Gum sticks & mini sticks • Standard-stick packGum sticks & mini sticks • Display trayGum sticks & mini sticks • Mini-stick flow packGum sticks & mini sticks • Mini-stick wallet
Chewing gum packaging formatsStandard sticks & mini sticksIndividual wrapping, stick packs, flow wraps and folding wallets.
Hard candy & lollipops

Product-specific wrapping and secondary packaging.

Hard-candy and lollipop lines are configured around product dimensions, feeding requirements and wrapper style. Individual wrapping can be combined with inspection, secondary packaging and end-of-line equipment within the agreed scope.

For a new product or packaging concept, share your samples, dimensions and target output. Pacific reviews the technical requirements and defines a suitable equipment scope for your application.

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Hard candy & lollipopsHard candy & lollipops • Double-twist candy wrapHard candy & lollipops • Individual flow packHard candy & lollipops • Bunch-wrapped lollipopHard candy & lollipops • Double-twist lollipop wrap
Candy packaging formatsHard candy & lollipopsIndividual wrapping, pillow bag packing and lollipop counter displays.
Jelly, gummy & starch mogul

Peelable gummies in fruit-shaped pouches.

Jelly and gummy projects cover cooking, depositing, starch mogul processing and product finishing before pouch packaging. Recipe, curing requirements and product handling determine the final process configuration.

For a new product or packaging concept, share your samples, dimensions and target output. Pacific reviews the technical requirements and defines a suitable equipment scope for your application.

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Pacific-branded fruit-shaped resealable pouches for peelable gummies in lemon, watermelon, mango and orange shapes, with a few loose fruit gummies on a clean pale blue-gray studio background.Peelable gummies • Fruit-shaped pouches
Jelly & gummy applicationsFruit-shaped pouch formats for peelable gummiesFull production process, starch mogul systems and final pouch packing.

Chocolate wrapping & packing

Chocolate packaging systems are selected for bars, pralines, coated pieces and spreads according to product geometry, handling characteristics and pack format. Solutions cover wrapping, counting, filling and downstream packaging.

For a new product or packaging concept, share your samples, dimensions and target output. Pacific reviews the technical requirements and defines a suitable equipment scope for your application.

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Pacific chocolate packaging: folded tablet wrapper, snack flow pack, spread jar and bucket, portion trays, candy pouches and containers, and wrapped and unwrapped pralines on a gray background.
Chocolate wrapping & packingSelect the image to explore packaging formats and equipment options.

Confectionery production & packing

Specialist project experience spans hard and soft candy, toffee, lollipops and chewing gum, with equipment scope extending from individual process stages to coordinated production and packaging lines.

Chocolate wrapping & packing

Foil and paper wrapping, flow wrapping, tray loading, cartoning and end-of-line systems are configured for chocolate bars, tablets, pralines and individual pieces.

Jelly, gummy & starch mogul lines

Jelly and gummy production can include cooking, depositing, starch mogul processing, cooling, demoulding and oiling or sugaring before final packaging. Equipment and process sequence are reviewed against the recipe, product shape and curing requirements.

Pressed tablets & compressed products

Tablet press and packaging projects are developed for pressed mints, confectionery tablets, glucose tablets, bouillon cubes, supplements and other compressed products. Layer structure, tooling, product handling and the selected pack format define the equipment requirements.

Discuss your production and packaging requirements.

Share your product specifications, packaging format, target throughput and installation location. We will review the scope for an individual machine, a line section or an integrated solution.

Send your requirements by email or use the technical consultation form.

Complete consultation form Email Pacific
Generated illustrations are provided for reference. Packaging, equipment and layouts are indicative and do not constitute technical specifications or contractual commitments. Final equipment is configured to the agreed project specification and may differ in appearance, dimensions, features and layout.