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Chocolate • Select your equipment

Packaging line

Review the equipment for your selected chocolate format, from product feeding and primary packaging to inspection and downstream packing. Product geometry, handling requirements and packaging materials establish the technical scope.

Select a numbered machine in the illustration or use the equipment list below.

Illustrations present an indicative process and are non-binding. Equipment, operating sequence, capacity and layout are confirmed against your product, packaging and technical requirements in the final quotation and contract. Production stages may be excluded from packaging-only projects.

On mobile, use the machine controls or the equipment list below.

Generated illustrations are provided for reference. Packaging, equipment and layouts are indicative and do not constitute technical specifications or contractual commitments. Final equipment is configured to the agreed project specification and may differ in appearance, dimensions, features and layout.