Jelly & gummy applications

Review the production and packaging stages for jelly and gummy applications, including the starch handling and curing interfaces. Recipe-dependent processing and the chosen pouch format are confirmed during the technical assessment.

Select a numbered machine in the illustration or use the equipment list below.

Illustrations present an indicative process and are non-binding. Equipment, operating sequence, capacity and layout are confirmed against your product, packaging and technical requirements in the final quotation and contract. Production stages may be excluded from packaging-only projects.

Mango-shaped pouch shown as the packaging example.