Standard gum sticks • production

The production equipment covers gum mixing, extrusion, rolling and scoring, and cooling. Material transfer, conditioning, process sequence and interfaces with the selected wrapping system require confirmation for the recipe and product dimensions.

Select a numbered machine in the illustration or use the equipment list below.

Illustrations present an indicative process and are non-binding. Equipment, operating sequence, capacity and layout are confirmed against your product, packaging and technical requirements in the final quotation and contract. Production stages may be excluded from packaging-only projects.